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The ingredients needed to cook 7 Can Enchilada Soup:
- You need Enchilada soup:
- Use 2 (13 oz.) cans chicken chunks, shredded
- You need 1 (15.25 oz.) can corn
- Take 1 (10 oz.) can enchilada sauce
- Get 1 (14 oz.) can chicken broth
- Take 1 (4 oz.) can of green chilies
- Get 1 (10.5 oz) can of cream of chicken soup
- Get Tortilla strips:
- Prepare Corn tortillas
- Get 5 Tbsp. Vegetable oil
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
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