So you may be getting ready Vegetable soup and pounded yam by chef maryumms cuisine🌸 recipes for your family but this tips may be useful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very fashionable as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly frequently recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking methodology may additionally lower down on a number of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to vegetable soup and pounded yam by chef maryumms cuisine🌸 recipe. You can have vegetable soup and pounded yam by chef maryumms cuisine🌸 using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- Use 1 big cuts onions
- Take Scotch bunnet (5pepper)
- Take Garlic
- Use Ginger
- Take Seasoning(your desire choice)
- Use Spices (your desire choice)
- Use Palm oil
- Provide Cuts Vegetable spinach
- Prepare Sukumbiya fried fish
- Use Bay
- Use Boiled yam
- Provide Vegetable oil
Instructions to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- Ingredients
- Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
- Add the spices and continuesly stir fry
- Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
- Off the heat and serve with your pounded yam
- Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
- Enjoy share wit your friends and family💕
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