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Pounded yam and egusi soup
Pounded yam and egusi soup

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We hope you got benefit from reading it, now let’s go back to pounded yam and egusi soup recipe. To make pounded yam and egusi soup you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pounded yam and egusi soup:
  1. Take Yam
  2. Prepare Ugu
  3. Provide Egusi
  4. Take Pepper
  5. Get Onions
  6. Get Spices
  7. Provide Red oil
  8. Take Meat/fish
Instructions to make Pounded yam and egusi soup:
  1. Peel yam and boil till soft
  2. Boil meat
  3. Wash and cut ugu leaf
  4. Wash and blend pepper and onions
  5. Pound yam with motor and pestle till soft and wrap immediately
  6. Heat red oil and add meat in then add the egusi and stir
  7. Add little water and spices to taste
  8. Put the ugu leaf
  9. Serve hot and enjoy

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