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We hope you got benefit from reading it, now let’s go back to pounded yam and egusi soup recipe. To make pounded yam and egusi soup you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Pounded yam and egusi soup:
- Take Yam
- Prepare Ugu
- Provide Egusi
- Take Pepper
- Get Onions
- Get Spices
- Provide Red oil
- Take Meat/fish
Instructions to make Pounded yam and egusi soup:
- Peel yam and boil till soft
- Boil meat
- Wash and cut ugu leaf
- Wash and blend pepper and onions
- Pound yam with motor and pestle till soft and wrap immediately
- Heat red oil and add meat in then add the egusi and stir
- Add little water and spices to taste
- Put the ugu leaf
- Serve hot and enjoy
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