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Puffy Steamed Bread
Puffy Steamed Bread

Before you jump to Puffy Steamed Bread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.

Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.

Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to puffy steamed bread recipe. To make puffy steamed bread you need 5 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Puffy Steamed Bread:
  1. You need 150 grams ○Cake flour
  2. Take 1 tsp ○Baking powder
  3. You need 50 grams ○Sugar
  4. Provide 150 ml Low fat milk
  5. Take 1 tsp plus Vegetable oil
Steps to make Puffy Steamed Bread:
  1. Wrap the lid of the steamer with a kitchen towel and tie it up (to prevent condensation from dripping on the the bread). Bring water to a boil in the steamer.
  2. Put the ○ cake flour, baking powder and sugar together in a bowl and mix together with a whisk.
  3. Add the low fat milk and mix well. Add the vegetable oil and mix again.
  4. Set the glassine cups in the cocottes, and fill them about 80% full with the batter.
  5. Put the cocottes in the steamer, steam over high heat for 15 minutes, and they're done.
  6. The brown sugar version is delicious too. - - https://cookpad.com/us/recipes/148810-brown-sugar-steamed-buns - (see recipe)
  7. If your steamer is too small or you don't have a steamer: Fill a frying pan with enough water to come 1cm up the sides of the cocottes, and bring to a boil.
  8. When the water is boiling, carefully add the cocottes, cover with a cloth-covered lid, and steam over medium-high heat for 15 minutes.
  9. I used a shallow frying pan so the tops of the puffed up breads got stuck to the cloth. I recommend using a deep frying pan.
  10. These are steamed in a deep frying pan. Watch the pan to make sure it doesn't boil dry.
  11. Divide the batter into 3 portions and coloring each one differently. The pink is colored with a tiny bit of red food coloring on the tip of a toothpick, and the green one has 1 scant teaspoon of matcha.
  12. Here I used 170 ml of soy milk instead of the low fat milk. It's even more moist.
  13. Try using extra rich milk instead of the low fat milk, and increase it to 160 ml. This version is made with extra-rich milk that I bought in a multi-pack.
  14. The cow on the carton of extra-rich milk is so cute.
  15. You can lightly oil the cocottes and steam the batter in them directly without the glassine cups. The breads in the photo were steamed in 5cm diameter cups using soymilk in the batter. They look like cute mushrooms.

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