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Steamed Okara Powder Bread with Cocoa
Steamed Okara Powder Bread with Cocoa

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We hope you got insight from reading it, now let’s go back to steamed okara powder bread with cocoa recipe. You can cook steamed okara powder bread with cocoa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Okara Powder Bread with Cocoa:
  1. Take 50 grams ■Okara powder
  2. Use 20 grams ■Processed cocoa
  3. Prepare 4 grams ■Baking soda
  4. Take 100 grams Yogurt
  5. You need 70 grams Milk
  6. You need 1 Egg
  7. Take 20 grams Origo sweetener (or your favorite sweetener)
Steps to make Steamed Okara Powder Bread with Cocoa:
  1. Use a microwave-proof tupperware (I use a 670 ml one.) Line the bottom with parchment paper but it is not that necessary.
  2. Place a bowl on a scale and measure each ingredient marked ■. Mix the dry ingredients with a whisk (the amount of baking soda is not exact).
  3. Measure and add the rest of the ingredients and mix well with a whisk.
  4. Pour the batter into the tupperware and give several taps to the tupperware to even the surface. Microwave uncovered for 5 minutes (500W).
  5. In 5 minutes it will be done. Meanwhile you can finish washing up. The bread will puff up.
  6. Tip the bread over onto a lid and peel off the parchment paper. Leave to cool. If you keep the bread inside the tupperware it will become soggy with its steam.
  7. I normally divide the bread into 6 portions for meals. Okara is helpful for constipation.
  8. I ran out of okara powdert so I tried with normal grainy okara. I changed the amount of milk to 100 g and I could get the same result. It is quite crumby, though. To even the surface give several good taps to the container at step 4.
  9. Otakotapanda-san told me that after keeping it overnight in the fridge it tasted much better.

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