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Before you jump to Molten Chocolate Cake Style Steamed Bread in the Microwave recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food choices have been widened considerably. Now plenty of them provide salads. Chili can be a different selection. You can get baked potatoes. You can pick fruit. There are a lot of options that don’t involve eating one thing deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and escape time and effort.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to molten chocolate cake style steamed bread in the microwave recipe. You can cook molten chocolate cake style steamed bread in the microwave using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Molten Chocolate Cake Style Steamed Bread in the Microwave:
- Use 1 Egg
- Prepare 50 ml Milk
- Use 1 tbsp Vegetable oil
- Provide 30 grams Sugar
- Prepare 40 grams Cake flour
- Use 10 grams Unsweetened cocoa
- You need 1/2 tsp Baking powder
- You need 1/3 bar Milk chocolate
Steps to make Molten Chocolate Cake Style Steamed Bread in the Microwave:
- Here are the main ingredients for this recipe.
- Break up the chocolate with your hands.
- Crack an egg into the bowl and beat it with a whisk. Once beaten, add the milk and mix, and the sugar and mix. Add the oil and mix again, then when everything is combined, stop.
- Combine the cake flour, cocoa and baking powder and sift it into the mixture. Gently fold it in with a plastic spatula until the mixture is no longer powdery.
- Line some clingfilm alongside the microwaveable molds (you don't need to do this if your mold is made of silicon) and fill each mold up to 1/3 of the way up with mixture. Lightly wrap with cling film and heat in the microwave for 20 seconds.
- Place some chocolate on top of the warmed mixture. The fill the rest of the mold 80% full with the mixture to hide the chocolate and wrap gently once more. Cook the steamed bread (2 at a time) for 1 minute. They should rise a little so that's why there is a little room left at the top.
- Remove from the mold and try eating whilst still hot.
- If you're giving them as presents try wrapping them like this. Even if you use any old plastic bag, by letting kids decorate with stickers it will become something special.
- Giving them to Dad!
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