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We hope you got benefit from reading it, now let’s go back to tomato carrot and beetroot soup recipe. You can cook tomato carrot and beetroot soup using 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Tomato carrot and beetroot soup:
- Get 4-6 tomatoes
- Use 1/2 half carrot
- Take 1/2 beetroot
- Get 1 tsp Fresh Coriander
- Use to taste Salt to taste
- Provide 1/2 tsp Black pepper
- Provide 1/2 Lemon juice
- Provide 1 tsp Butter
- Take 3 Long/cloves
- You need 1 cinnamon stick
- You need 4-6 Black peppers
- Provide 1 Tej patta
- You need 1 tsp Cornflour
Instructions to make Tomato carrot and beetroot soup:
- In a presure cooker tomatoes,carrot beetroot and coriander boil with water. For 3 whistles now of the gas cool it then blend it in a hand blender then make puree with the help of stainer in a pan heat the gas and put pan on the gas add butter or ghee add 3 cloves cinnamon stick jeera black pepper stir it and then pure soup in a pan add salt to taste sugar optional black pepper powder, 1tbsp corn flour dissolve in half cup water then add into soup stir it well soup is ready to serve.
- Transfer to a bowl and garnish with Coriander and cream
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