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Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

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We hope you got benefit from reading it, now let’s go back to cheddar onion and leek soup recipe. To cook cheddar onion and leek soup you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Get 1 tablespoon Worcestershire sauce
  2. Take 2 large white onions
  3. Prepare 2 leeks
  4. Take 3/4 quart beef broth
  5. Provide 1 teaspoon ground sage
  6. Use To taste salt and ground black pepper
  7. Prepare 2/3 stick butter salted
  8. Provide 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

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