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We hope you got insight from reading it, now let’s go back to garlic and rosemary potato wedges recipe. To cook garlic and rosemary potato wedges you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Garlic and Rosemary Potato Wedges:
- Take Potatoes
- Prepare Salad Oil
- Prepare Crushed Garlic
- Get Dried Rosemary- crushed
- Get Salt
- Get Pepper
Instructions to make Garlic and Rosemary Potato Wedges:
- Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch.
- Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary.
- Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins
- Serve with accompaniment of choice. Enjoy!
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