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White bean soup
White bean soup

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We hope you got insight from reading it, now let’s go back to white bean soup recipe. To make white bean soup you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make White bean soup:
  1. Get 2 pds white beans
  2. Provide 4 pds pork chopped into 1 inch pieces
  3. You need 4 slices bacon
  4. Take 1 large onion (chopped)
  5. Get 1 bell pepper (chopped)
  6. Get 5 cloves garlic (minced)
  7. Provide 2 carrots (chopped)
  8. Get 1 jalapeno (minced)
  9. Get 2 tbs ginger (minced)
  10. Provide 2 tbs cumin
  11. Prepare 1 tbs onion and garlic powder
  12. Provide 2 tbs Worcestershire sauce
  13. Prepare 5 Knorr chicken bouillon cubes
  14. Prepare 1 tbs salt
  15. Get 2 tsp pepper
  16. You need 1/2 tsp cayenne pepper
  17. Prepare 2 tsp dark chili powder
  18. Use Parmesan cheese for topping
Steps to make White bean soup:
  1. Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
  2. Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
  3. Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
  4. Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
  5. If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
  6. I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.

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