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Before you jump to Pozole Rojo recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Aim at the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now lots of the fast food selections have been widened considerably. There are many salads out there now. You could also choose Chili. Baked potatoes may also be purchased. Fruit is usually available. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pozole rojo recipe. You can have pozole rojo using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pozole Rojo:
- Take 2 lbs boneless pork shoulder meat (cubed)
- Provide 5 dried chili ancho
- You need 5 dried chili guajillo
- You need 8 cups chicken broth
- Take 2 tbsp canola oil
- Prepare 6 cloves garlic (minced)
- You need 1 medium yellow onion
- You need to taste Salt
- Take 2 tbsp oregano
- Use 2 tsp black pepper
- Provide Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
- Use Tostadas
- Prepare 4-5 cups white hominy, drained
Steps to make Pozole Rojo:
- Start by taking the stem of chilis, shake out seeds & place in a bowl.
- Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
- In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
- Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
- In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
- With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
- Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.
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