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We hope you got insight from reading it, now let’s go back to fajita flank steak, with lime recipe. To make fajita flank steak, with lime you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Fajita flank steak, with lime:
- You need port wine
- Provide grated lime zest
- Use oil
- You need garlic cloves
- Prepare chili powder
- Use salt
- Use cumin
- Prepare black pepper
- Take red crushed pepper
- Take beef flank steak
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
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