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Before you jump to Hand-kneaded Milk Pullman Loaf recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to hand-kneaded milk pullman loaf recipe. To cook hand-kneaded milk pullman loaf you need 6 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Hand-kneaded Milk Pullman Loaf:
- You need 380 grams Bread (strong) flour
- Provide 3 tbsp Sugar
- Provide 5 grams Salt
- Prepare 270 ml Milk
- Provide 10 grams Butter
- Use 1 1/2 tsp Dry yeast
Steps to make Hand-kneaded Milk Pullman Loaf:
- Add all the ingredients except for the butter, salt and half of the flour in a bowl, and mix it well with a wooden spatula very well until it has the consistency of taro root. Do this for about 5 minutes before proceeding.
- After kneading the dough for about 5 minutes with a spatula, add the rest of the flour, the salt, and the butter and mix them in. When the dough is no longer floury, take it out onto a work surface and knead until it comes together into a smooth ball. Leave to rise (1st rising) for about 30 minutes, covered.
- Here it is after the 1st rising. Looks great!
- Deflate the dough and divide into two. Leave to rest for several minutes, covered so that it doesn't dry out.
- Here's how I normally fold it.
- Lightly butter a square bread pan, and put in the dough. Leave for the 2nd rising (about 30 minutes plus).
- This is how it looks after the 2nd rising.
- Preheat the oven to 180°C, and bake for 30 minutes. Finish by baking for 10 minutes at 200°C (cover the top with aluminium foil to prevent it from burning).
- It's done! Rap the sides and bottom of the bread pan with oven mitt covered hands to release excess steam, and take the loaf out of the pan.
- Let the bread cool down, then store in a plastic bag.
- Another way to form the loaf. Divide the dough into thirds…
- Place them into the pan and let rest for the second rising.
- Baked!
- Here's what it looks like from the side.
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