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Moist & Fluffy Steamed Bread (Double Chocolate Flavor)
Moist & Fluffy Steamed Bread (Double Chocolate Flavor)

Before you jump to Moist & Fluffy Steamed Bread (Double Chocolate Flavor) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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At this stage we are going to explain to you why these minerals and vitamins are key to good health. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers that apples can help defend against is colon cancer and even lung cancer. Just that one element really should be adequate reason for every person to start eating apples.

I hope I have revealed some information that revealed why apples are so healthy for you. In this article we just covered a few of the benefits of eating an apple a day. You’ll be able to find many more benefits regarding your health in relation to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce department. These apples can end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to moist & fluffy steamed bread (double chocolate flavor) recipe. To cook moist & fluffy steamed bread (double chocolate flavor) you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Moist & Fluffy Steamed Bread (Double Chocolate Flavor):
  1. Provide 80 grams Cake flour
  2. Provide 20 grams Pure cocoa powder
  3. Use 1 tsp Baking powder
  4. Use 50 grams Sugar
  5. Use 100 ml Milk
  6. Take 2 tbsp Vegetable oil
  7. Get 40 grams Chocolate chips
Steps to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor):
  1. Heat the steamer to prepare.
  2. In a bowl, combine the sugar, vegetable oil and milk.
  3. Sift together the flour, cocoa powder and baking powder into the bowl.
  4. Add the chocolate chips.
  5. Place cupcake liners in the ramekins and pour in the batter.
  6. Steam at high heat for 10 minutes.
  7. These are still moist the next day, so they're perfect for lunches.

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