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We hope you got benefit from reading it, now let’s go back to creamy potato leek soup recipe. To make creamy potato leek soup you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Creamy Potato Leek Soup:
- Use 2 tbsp Butter
- Prepare 1 1/2 large Leek, chopped
- Use 1/2 large Onion, chopped
- Get 3 medium Potatoes, cubed(small)
- Get 4 cup Water
- Get 1 cup Cooking Cream
- Get 1/4 tsp Garlic powder(really 1/8, didn't have that option)
- You need 1/4 tsp Pepper (really1/8)
- Take 1/4 tsp Sea Salt
Instructions to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
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