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The ingredients needed to cook Stir-fry King prawns in curry powder & egg:
- Take 225 King Prawns
- Use 2.5 Tbsp Curry powder
- Use 1 Tbsp Garam masala
- You need 1/4 Tsp Turmeric powder
- Get 3 Tbsp Oyster sauce
- Prepare 3 Tbsp Light soy sauce
- Prepare 3 Tsp sugar
- Get 1 brown onion
- Provide 1 Tbsp Chopped garlic
- Prepare 2 Tbsp cooking oil
- Provide 3 eggs
- Prepare 1 red pepper
- Use 1-2 spring onion
- Use 10 Tbsp full fat milk
- Provide Salt & pepper
- Use 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Use Coriander to garnish
Steps to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
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