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Steamed Sweet Potato Buns for Snacking
Steamed Sweet Potato Buns for Snacking

Before you jump to Steamed Sweet Potato Buns for Snacking recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

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Now the question is, why are these vitamins and minerals essential? As I am sure you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the actual list of cancers in which apples can help defend against is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and bought a whole bag of apples.

I am hoping I have revealed some information that revealed why apples are so good for you. The benefits we covered are just a couple of of the benefits that eating apples can offer. You will be able to locate many more benefits regarding your health when it comes to apples. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to steamed sweet potato buns for snacking recipe. You can have steamed sweet potato buns for snacking using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Sweet Potato Buns for Snacking:
  1. Get 1 Sweet potato
  2. Use 1 bag ★Pancake mix (200 grams)
  3. Use 2 tbsp ★Sugar
  4. Prepare 1 ★Egg
  5. Provide 100 ml ★Milk
Instructions to make Steamed Sweet Potato Buns for Snacking:
  1. Dice the sweet potato into 1 cm cubes. Microwave in a heatproof bowl at 500 W for 3 minutes.
  2. Pour 1-2 cm of water into your steamer, cover with a lid and turn on the heat.
  3. Mix the ingredients marked ★ together in a bowl.
  4. Fill aluminium cups with the batter from Step 3 about 60% full, and top with the sweet potato from Step 1. The level of the batter will rise with the extra volume from the sweet potato and will expand when steamed.
  5. When the water in the steamer has boiled, add the cups from Step 4 and steam on high heat for 6-7 minutes. They are done when a skewer poked through the middle comes out clean.

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