Here's how Fajita Sunrise Soup will help you in weight loss
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We hope you got insight from reading it, now let’s go back to fajita sunrise soup recipe. To cook fajita sunrise soup you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fajita Sunrise Soup:
- Provide 8 oz Beef Chorizo
- Provide 2 lb Boneless Skinless Chicken Breasts
- Prepare 1 Green Bell Pepper
- Prepare 1 Red Bell Pepper
- Use 1 Yellow Bell Pepper
- Provide 1 White Onion
- You need 1 Jalapeño
- Prepare 1/2 bunch Cilantro Heads
- Provide 1 tsp salt
- Get 1 tsp white pepper
- You need 1 tbsp ground cumin
- Prepare 1 tsp paprika
- Take 16 oz chicken broth
- Prepare 8 oz rotele pasta
- Use 4 cobs of corn
Steps to make Fajita Sunrise Soup:
- Thinly slice bell peppers and onions.
- Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
- Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
- Set to low cook for 8-12 hours.
- During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
- When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.
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