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Creamy Coconut & Butternut Squash Soup
Creamy Coconut & Butternut Squash Soup

Before you jump to Creamy Coconut & Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you must have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. However, did you know that there are a number of foods that have been discovered to help you improve the health of your heart? In this article, you will find out which foods are beneficial for your heart.

Believe it or not, beans are really effective for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of ingesting beans, but they’re really healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be eating. What is true, however, is that putting green beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are delicious and you never know, you might prefer them to your hamburgers and chicken.

There are dozens (if not more) of foods out there that that are great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially great, however, for improving your heart health. Begin incorporating these foods in your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to creamy coconut & butternut squash soup recipe. To make creamy coconut & butternut squash soup you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
  1. Use 1 butternut squash
  2. Prepare 1 tbsp coconut oil
  3. Get 400 g tinned coconut milk
  4. Take 500 mls chicken/vegetable stock (or water if budget is super tight)
  5. Take Salt & pepper (to taste)
Steps to make Creamy Coconut & Butternut Squash Soup:
  1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
  2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
  3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

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