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Before you jump to Steamed Bread with an Almond Aroma recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to steamed bread with an almond aroma recipe. You can have steamed bread with an almond aroma using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Steamed Bread with an Almond Aroma:
- Take 90 grams Flour (cake flour)
- Get 15 grams Chinese apricot kernel flour
- Take 10 grams Katakuriko
- Provide 1 tsp Baking powder
- Use 1 pinch Salt
- You need 25 grams Light brown sugar
- Prepare 100 ml Soy milk (or milk)
Steps to make Steamed Bread with an Almond Aroma:
- Put the bowl on a scale, and measure in the flour, Chinese apricot kernel flour, katakuriko, and baking powder. Stir with a whisk (as an alternative to sifting the ingredients), add the sugar and salt, and mix again.
- Add the soy milk (or milk), then briskly stir without beating the batter. (A few lumps are okay.)
- Fill aluminum cups with the batter, arrange in a steamer, and steam for 8-10 minutes over high heat. They will turn out better if you leave extra space in the steamer without overcrowding it.
- This is the Chinese apricot kernel flour I used.
- Here is the plain version.
- It's also tasty with raisins.
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