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Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed
Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed

Before you jump to Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Aim at the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now most of the fast food menus have been widened considerably. Now quite a few of them offer salads. You can get chili. You can also get a baked potato. You can make fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.

Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to fluffy mushi-pan (steamed cakes) - steamer not needed recipe. To make fluffy mushi-pan (steamed cakes) - steamer not needed you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed:
  1. Get 70 grams Cake flour
  2. Take 4 grams Baking powder
  3. Take 2 tbsp ☆Honey (or sugar)
  4. You need 1 tbsp ☆Olive oil (or vegetable oil)
  5. Get 4 heaping tablespoons ☆Yogurt (or milk)
  6. Take 1 ☆Egg
  7. Use 1 Matcha or food coloring
Instructions to make Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed:
  1. Separately prepare the ＊-marked dry ingredients and the ☆-marked liquid ingredients and mix each well with a whisk.
  2. Mix the dry and liquid ingredients by lightly folding them in. Tip: Avoid kneading and over-mixing.
  3. Add the food coloring. Use a spoon to fill the molds to 80% full. (If using thin paper or foil, put a cup or other container inside for better shaping.)
  4. Steam on high heat for about 12 minutes. Insert a skewer into the center of the cakes and if it comes out clean, they're done. Let them cool.
  5. If you don't have a steamer: 1. Place the cakes into 1/3 cup of water poured into a frying pan or saucepan and steam, covered, over medium heat. The heat will circulate quickly, so check them after about 8 minutes.
  6. You can wedge cooking chopsticks under the lid so you won't need to use a cloth to catch the condensation.
  7. If microwaving: Cover the cakes loosely with plastic wrap. Microwave at 500W for about 1 minute 30 seconds. Check and microwave for an additional 30 seconds at a time (if you overcook them they'll harden, so be careful).

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