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Royal Milk Tea Kabocha Squash Pudding
Royal Milk Tea Kabocha Squash Pudding

Before you jump to Royal Milk Tea Kabocha Squash Pudding recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This may be possible because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is how you can find healthy food choices at the drive through.

Aim at the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have expanded their menus. Now lots of them offer salads. Chili is a different selection. You can get baked potatoes. You can choose fruit. There are a lot of alternatives that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. When you do this you can keep your fat content as well as your calorie counts low.

Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to royal milk tea kabocha squash pudding recipe. You can have royal milk tea kabocha squash pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Royal Milk Tea Kabocha Squash Pudding:
  1. Get 100 grams Mashed pumpkin or pumpkin puree
  2. Provide 40 ml ■ Heavy cream + milk
  3. Take 2 tbsp Tea leaf (Earl Gray)
  4. Provide 230 ml Milk
  5. Take 3 to 4 tablespoons Sugar
  6. Take 1 tsp Gelatin
  7. Get 1 Maple syrup
  8. Provide 1 For decoration: mint, whipped cream
Steps to make Royal Milk Tea Kabocha Squash Pudding:
  1. Peel the kabocha squash , cut into pieces of any size you like and soften in the microwave or steam. Dissolve the gelatin in 2 tablespoons of water and set aside.
  2. Strain the steamed kabocha squash while still hot, add to a bowl with the ■-marked milk and cream, and mix into a paste.
  3. Add the milk, tea leaves, and sugar in a pot and heat on medium heat. Mix and turn off the heat as it starts to bubble. Let sit for 10 minutes to bring the aroma out.
  4. Use a strainer to filter out the tea leaves. Add the gelatin and mix well. Add the kabocha squash paste a little at a time while mixing thoroughly.
  5. Cool the bowl by placing in ice water. Pour into your containers through a strainer or sieve. Cool in the refrigerator to stiffen.
  6. Add a little maple syrup and decorate with whipped cream and mint leaves if desired.
  7. This is canned pumpkin puree, a staple in the U.S. If you use this this pudding is very easy. Use after heating it up a bit in the microwave.

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