Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Not Steamed- Easy Pancake Mix Soufflé Cheesecake recipe here. We also have wide variety of recipes to try.

Not Steamed- Easy Pancake Mix Soufflé Cheesecake
Not Steamed- Easy Pancake Mix Soufflé Cheesecake

Before you jump to Not Steamed- Easy Pancake Mix Soufflé Cheesecake recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.

Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to not steamed- easy pancake mix soufflé cheesecake recipe. You can have not steamed- easy pancake mix soufflé cheesecake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Not Steamed- Easy Pancake Mix Soufflé Cheesecake:
  1. Use 200 grams Cream cheese
  2. Provide 50 ml Milk
  3. Take 40 grams Sugar
  4. Take 3 Egg yolk
  5. Prepare 50 grams Japanese pancake mix
  6. Get 2 tbsp Lemon juice
  7. Take 1 approx. 6 drops Vanilla oil (or vanilla extract)
  8. Take Meringue:
  9. You need 3 Egg whites
  10. Get 50 grams Sugar
Instructions to make Not Steamed- Easy Pancake Mix Soufflé Cheesecake:
  1. Put the cream cheese in a heat-resistant container and cover loosely with cling film. Put it in a 500 W microwave for 1 minute to soften.
  2. Heat milk a little by either leaving out to room temperature or heating in a 500 W microwave for 30 seconds.
  3. Break apart the cream cheese with a whisk and stir until smooth. Continue stirring, adding the milk a little at a time.
  4. Mix well and once creamed together, add the sugar in 2 batches. Stir thoroughly after each addition.
  5. Add the egg yolks one at a time, stirring after each addition. Put the egg whites back in the fridge to chill.
  6. After stirring in the 3 yolks, add the pancake mix and stir well with a whisk.
  7. Add lemon juice all at once and whisk in quickly. For a vanilla scent, add vanilla oil (or extract).
  8. In a separate bowl, pour in the egg whites and use an electric mixer to form soft peaks that adhere to the blade.
  9. Add the sugar in 2-3 parts and whip vigorously after each time.
  10. If stiff peaks form when you lift the whisk from the mixture, and it doesn't lose shape when you tip the bowl, the meringue is ready.
  11. Preheat the oven to 180℃. Add 1/3 of the meringue mixture to the cream mixture from and mix well.
  12. Pour in the rest of the meringue, and being careful not to knock out too much air, briskly mix with a rubber spatula until evenly incorporated.
  13. Pour the mixture into a cake pan lined with parchment paper and tilt the pan until the mixture is distributed evenly. Bake for 40 minutes at 180℃.
  14. Take it out of the oven and leave to cool. You're done!

If you find this Not Steamed- Easy Pancake Mix Soufflé Cheesecake recipe useful please share it to your good friends or family, thank you and good luck.