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Before you jump to Okara Steamed Cake in the Microwave recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You might know individuals that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Now the question turns into, exactly why are these kinds of vitamins and minerals essential? Well to begin with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And also by eating apples it is possible to reduce your chances of getting breast or lung cancer. That fact alone really should be enough to make sure men and women are eating at least one apple a day.
I really hope I have revealed some information that revealed why apples are so good. One thing you should realize is that we only covered some of the benefits of eating apples. It is possible to discover many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to the store. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to okara steamed cake in the microwave recipe. To cook okara steamed cake in the microwave you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Okara Steamed Cake in the Microwave:
- Take 3 tbsp Fresh okara
- You need 3 tbsp Cake flour
- You need 3 tbsp Milk (or water)
- Use 1/3 tbsp Baking powder
- Provide 1/2 tbsp Vegetable oil
- Provide 1 tbsp Sugar
Instructions to make Okara Steamed Cake in the Microwave:
- Add all ingredients into a microwave-safe plastic container and mix.
- Cover lightly and microwave for 2.5 minutes at 500 W.
- So chewy and delicious! Bon appetit!
- *Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil. *It doesn't look very different, but tastes rather dry.
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