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Before you jump to Super Melty Soy Milk Pudding recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is the way to eat healthfully when you hit the drive through.
Aim for the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now quite a few of them offer salads. You can get chili. You can also buy a baked potato. You can make fruit. There are a lot of possibilities that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to super melty soy milk pudding recipe. To cook super melty soy milk pudding you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Super Melty Soy Milk Pudding:
- Get 250 ml Soy milk
- Provide 1 Egg
- You need 2 tbsp Soft light brown sugar
- Prepare 1 Brown sugar syrup
Steps to make Super Melty Soy Milk Pudding:
- Add sugar and eggs to a bowl, and whisk with an egg beater while scraping around the edges of the bowl. It will form bubbles and become a pain later if you whip it to where bubbles form.
- Add soy milk (ok cold), and dissolve the sugar well. Strain in a sieve, and pour into any container (make sure it's heatproof) to about 70% full. Cover each tightly with plastic wrap.
- Spread out a tea towel in a pot, line up the pudding containers, and pour about 1.5 cm of water into the pot. Please use cold water. This time I put it into a 20cm deep glass pot, and used 500ml of water.
- Cover with a lid and turn on the heat. I use an IH induction cooker at home. I set it to level 5 and start cooking it on a strong 4 setting on the IH induction cooker. Once the water begins to boil in 3~4 minutes, listen closely, and check to see if it is lightly boiling. Listen to the sound and watch the temperature for those of you cooking directly on heat.
- Lower the heat heat (I use level 2 in my IH induction cooker), and steam for 4 minutes. Turn off the heat, and let sit for 10~15 minutes without removing the lid. It is done~ . This is a smooth pudding with absolutely no imperfections. Chill and enjoy.
- I figured it would definitely go together, so I topped this with "kanaism's" brown sugar syrup! It was dead-on! The refreshing light brown syrup pulls out the flavor of the soy milk.
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