This is how Chicken-corn soup will help you in weight loss
Weight management needs fixed efforts. If you're somebody trying to shed some extra kilos then it's essential always be on your toes. Watching your calorie consumption and in addition sticking to a balanced food regimen is the key to an effective weight reduction routine. It turns into really hectic to strike that proper stability between style and health and subsequently, we need to discover an in-between resolution the place taste meets well being.
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Chicken-corn soup
Chicken-corn soup

Before you jump to Chicken-corn soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken-corn soup recipe. To make chicken-corn soup you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken-corn soup:
  1. Take Bunch shredded chicken (cut in small cubes)
  2. Use 1 can sweet corn kernels
  3. Prepare 2 large eggs
  4. Prepare 1 bottle chicken broth
  5. Take Chopped ginger
  6. Take Chopped garlic
  7. You need 2 carrots (cut in small cubes)
  8. Provide Crushed peppercorns
  9. You need 2 large tbsp corn starch
  10. Provide 2-3 tbsp butter
Instructions to make Chicken-corn soup:
  1. Shallow fry the chicken and carrots and keep aside
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
  4. Serve it warm with croutons/biscuits.

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