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Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing
Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing

Before you jump to Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.

Choose water, juice or perhaps milk as a drink. When you drink a huge soft drink you are putting a whole bunch of empty calories to your day. One portion of soda pop is eight ounces. That helping normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Usually, though, they’re 30 ounces. Choosing a soda pop as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier choices.

Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to easy sakura ukishima (japanese-style steamed cakes) for cherry blossom viewing recipe. You can have easy sakura ukishima (japanese-style steamed cakes) for cherry blossom viewing using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing:
  1. You need 250 grams Shiro-an
  2. Prepare 30 grams Sugar
  3. Get 15 grams ✿ Joshinko
  4. Use 15 grams ✿ White flour
  5. Provide 1 1/2 tbsp Milk
  6. Take 2 Eggs
  7. Provide 1 dash Cherry blossoms preserved in salt
  8. Use 1 dash Red food coloring
Instructions to make Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing:
  1. Line the cake tin with parchment paper. Bring water to a boil in a steamer. Dissolve food coloring in 1/4 teaspoon water, and set aside.
  2. Stir the milk into the white bean paste, then add half of the sugar and the egg yolks.
  3. Sift in the ingredients marked ✿ and mix.
  4. In a separate bowl, beat the egg whites with a little sugar, add the rest of the sugar and continue beating until soft peaks form. No need to beat for too long.
  5. Fold the egg whites, one-third at a time, into the batter in Step 3.
  6. Add the dissolved food coloring, and stir lightly.
  7. Pour the batter into the cake tin. Arrange the preserved cherry blossoms on top.
  8. Put the tin in the steamer and cook for 10 minutes over high heat, then turn down the heat to low, and steam for 15 minutes.
  9. After steaming, place a dampened, but tightly wrung out kitchen towel over the tin, until it's completely cooled. Even if it looks puffy, it will be just right after it cools.
  10. If it's still high in the middle after cooling, invert it onto a piece of parchment paper for about 5 minutes. Don't use plastic wrap, or else it will stick.
  11. Cut and serve.You could also cook it in a small pound cake tin or muffin cups.
  12. It's really delicious if you chill it before serving.

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