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Before you jump to Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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We hope you got insight from reading it, now let’s go back to super easy! red and white heart manju (steamed buns) for valentine's day recipe. You can have super easy! red and white heart manju (steamed buns) for valentine's day using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
- You need 100 grams White flour
- Take 1 heaping teaspoon Baking powder
- You need 1 tsp ❤ Oil
- You need 3 tbsp ❤ Milk
- Get 40 grams ❤ Sugar
- Prepare 210 grams Koshi-an
- Prepare 1 Red food coloring
- You need 10 cm Parchment paper
Steps to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
- Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls.
- Combine the ❤ ingredients, sifting the flour and baking powder before adding.
- Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink.
- Separate the dough into 7 pieces. Place on a plate that's covered with flour. Dust your hands with flour to keep the dough from sticking.
- Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily.
- Stretch out the dough you set aside into heart shapes. Arrange on top of the manju.
- Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips).
- If you touch the manju while they're still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!
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