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✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms
✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

Before you jump to ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to ✿milk soup with salmon, turnip, and shimeji mushrooms recipe. You can have ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
  1. Prepare 2 fillets Lightly salted salmon
  2. Get 1 tbsp Sake
  3. Use 1 tbsp White flour
  4. Prepare 2 Turnips
  5. You need 1/2 bunch Shimeji mushrooms
  6. Provide 300 ml Milk
  7. Prepare 2 tsp Consomme soup stock granules
  8. Prepare 1 Salt and pepper
  9. Get 1 Dried parsley
Instructions to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
  1. Cut each salmon fillet into fourths. Sprinkle with sake.
  2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
  3. Chop up the turnip leaves roughly.
  4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
  5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
  6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
  7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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