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We hope you got insight from reading it, now let’s go back to pounded yam with ogbono soup recipe. You can cook pounded yam with ogbono soup using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pounded yam with ogbono soup:
- You need Yam
- Use Ogbono
- Provide Dry fish
- You need Cry fish
- Prepare Bomo (ganda)
- Take Spices
- Prepare Palm oil
- Provide leaf Ugu
- Provide Meat
Steps to make Pounded yam with ogbono soup:
- Boil yam unti it becomes so soft.
- Wash ur motal and put the yam inside to pound,
- After it was so soft, take a small amount to put inside leda and cover
- Wash all ur meat fish and ugu leaf.
- Ur cry fish already grand with ogbono seed
- Boiled the fish meat and bomo until it soft then add ugu leaf inside. Leave it to cook for 15mnts.
- Mix ur ogbono with Palm oil and allow it to melt, after that 15mnts add ur spices and seasoning if u want garlic u can add and then add ur ogbono mix into ur boiled meat and fish's leave it for 10mnts.
- U can serve with pounded yam or semo or amala….but I so much love to take it with pounded yam it's so delicious 😋😋😋😋
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