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Before you jump to Bog-standard Oyster Stew recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.
Focus on the sides. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have increased their offerings. Now you may get a variety of salads. Chili is definitely another selection. Baked potatoes can also be ordered. Fruit is generally available. There are many wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. You’ll keep your calorie and fatty food count very low and escape commitment.
Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to bog-standard oyster stew recipe. You can cook bog-standard oyster stew using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bog-standard Oyster Stew:
- Provide 4 Tbsp butter
- Prepare 1/2 cup minced shallot, or onion
- Get Just one minced or crushed garlic clove, seriously one. It’s not a garlicky dish
- Provide 1 pint raw oysters with juice, live or canned. If you shuck live oysters, shuck as many as needed to reach a pint of volume, keeping all the liquor. Could be 2 dozen or more. I shuck over a bowl
- Get 4 cups whole milk
- Prepare Salt, black pepper
- Use Crystal, Tabasco, Louisiana or other plain hot sauce with vinegar base
Steps to make Bog-standard Oyster Stew:
- In a 2+ quart pan, sauté the shallot in the butter over med-low heat until translucent, do not brown. Add the garlic.
- Before the garlic can brown, pour in the oysters and oyster liquor. Let it reheat and simmer a few minutes to just cook the oysters through. Turn off the heat.
- Wait a few minutes for the oyster and shallot mix to cool somewhat, then quickly pour in the quart of milk. From here on, don’t let the milk simmer for even a moment, so it stays perfectly smooth. Turn heat to low and start warming the stew back up.
- As it begins to steam again, add salt and black pepper to taste, and a few or several drops of hot sauce. Stir. At the first sign of a bubble, kill the heat.
- Fancy oyster dishes are great, but sometimes I want something unadorned and simple. Try it with plain white French bread.
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