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Before you jump to Mango Tapioca Pearls π₯ (πΏππππ π±ππππ πΌπππππΏ) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants on the market are trying to βhealthy upβ their menus. Here is how one can find appropriate food choices at the drive through.
Choose a drive through based on whether or not it has healthier options available. Arby’s for example, isn’t going to provide burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mango tapioca pearls π₯ (πΏππππ π±ππππ πΌπππππΏ) recipe. You can cook mango tapioca pearls π₯ (πΏππππ π±ππππ πΌπππππΏ) using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mango Tapioca Pearls π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Take Mango Tapioca Pearls
- Prepare 1 Ripe Mango
- Get 2 Cups Tapioca Starch
- You need 1/2 Cup Water
- You need 2 TBSP Powdered Sugar
- You need Banana Milk Tea
- Provide 2 Cups Almond Breeze Banana Almond Milk
- Provide 4 Black Tea Bags
- Prepare Brown Sugar to taste
Steps to make Mango Tapioca Pearls π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Blend the mango into a smooth consistency. It must be as lump-free as possible for smooth tapioca pearls. (I used my hands.) - - Taste and if you think it needs it, add the powdered sugar, along with one tablespoon of tapioca starch and the warm water. In my opinion, you want this base to be as potent as possible so the flavors hold up after being boiled.
- Tapioca starch needs heat to βactivateβ and work the way we need it to create mango boba pearls. In fact, most βmistakesβ made when making homemade tapioca pearls have to do with temperature. - - Transfer the mixture to a medium pan and heat over medium heat, stirring constantly.
- Allow the mixture to cool for just a couple of minutes before adding the remainder of the tapioca starch. Add it a little bit at a time, mixing vigorously in-between. - - Keep adding tapioca until a shiny, non-sticky dough forms. It may be easier towards the end to knead it with your hands on a kitchen surface dusted with extra starch, but be careful as it is hot. - β¨As soon as itβs ready, wrap the dough with plastic wrap.
- Pull off a little of the dough at a time, keeping the rest wrapped tightly to stop it from drying out. - - Dust your countertop with tapioca starch and roll the dough out into a long rope/snake.Then cut the rope into pieces small pieces. (Keep in mind the pearls will expand when cooking.) - β¨Roll each piece into a ball, then dust them with tapioca starch to stop them from sticking together. Repeat this with the remaining dough. - β¨*Freeze any pearls you donβt plan to use immediately.
- Place the pearls in a pot with boiling water and simmer at a lower temperature for 20 minutes with a lid on. Then remove the pan from the heat, keep the lid on, and allow them to steam for a further 20 minutes.β¨The mango tapioca balls should be slightly translucent with a slightly βbouncyβ texture.β¨Drain the pearls through strainer & rinse with cold water to stop the cooking process and rinse off excess starch.
- Place boba pearls in a syrup of your choosing. I boil brown sugar, crushed mangos, and water together until the sugar dissolves for this recipe.
- Bring 2 cups of banana almond milk to a boil. Steep 4 black tea bags in the milk for 5 minutes on low heat. Turn heat off and let milk tea cool. Then add the pearls, ice cubes (if using), and the banana milk tea. Enjoy!
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