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Mince shepherd's pie
Mince shepherd's pie

Before you jump to Mince shepherd's pie recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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And now you know why people tell you that you should eat an apple every day. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. All the benefits would take us to much time to include in this article, but the information is out there. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health can significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to mince shepherd's pie recipe. To make mince shepherd's pie you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mince shepherd's pie:
  1. Prepare 1 kg waxy potatoes, peeled and cut into large wedges
  2. Provide 350 g ground beef and pork mix
  3. You need 1 onion, finely chopped
  4. You need 4 cloves garlic, minced
  5. Get 2 medium carrots, peeled and chopped into 1/2 cm pieces
  6. Get 3 stalks celery, chopped into 1/2 cm pieces
  7. Prepare 1/4 cup brandy
  8. Take 1 tbsp tomato paste
  9. Prepare 1 tsp cornstarch
  10. Provide 1/2 cup beef stock
  11. Get 1 tbsp Worcestershire sauce
  12. Prepare 1/4 cup butter
  13. Provide 1/2 cup whole milk
  14. You need 1/2 cup finely grated parmesan cheese
  15. Provide 1/4 cup panko breadcrumbs
Steps to make Mince shepherd's pie:
  1. Drop your potatoes into a large pot of water and boil until fork tender. While you wait for them, proceed with the meat mixture. If the potatoes cook first, just drain them into a colander and let them steam.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add the meat and break it up with a spatula as it cooks. Let brown for 5 minutes, then drain all but a few tbsp oil from the pan.
  3. Add the onion, garlic, carrot and celery to the pan. Let fry, stirring occasionally, until the veg are softened and the meat's thoroughly cooked (about 10 minutes).
  4. Pour the brandy into the pan. Let simmer until the alcohol boils off and and mixture's mostly dry again. Stir in the tomato paste and keep frying 2 minutes.
  5. Stir the cornstarch into the pan. Once combined, add the beef stock and Worcestershire sauce. Let cook 5 more minutes then give it a taste. Add salt and freshly cracked black pepper to taste, and remove the pan from the heat.
  6. When the potatoes are cooked and well drained, put them back in the pot you boiled them in. Add the milk, butter, a large pinch of salt and a few grinds of black pepper, then give it a mash. If it's too dry, add more milk. If not rich enough, add more butter. You want to end up with mashed potatoes that are oh-so-slightly firm (too wet and they'll run down into the meat instead of sitting nicely on top).
  7. Assemble by lining the bottom of an 18 cm x 24 cm, high-sided baking dish with the meat mixture. Top with the mash, then smooth off the surface. Sprinkle with half of the grated parmesan cheese. Cover tightly with foil and pop the pie into a preheated 400 F oven for 20 minutes.
  8. Take the pie out and remove the foil. Combine the remaining parmesan cheese with the panko and sprinkle it on top. Put the uncovered pie back in the oven on a high broil. Let cook until the top is toasty golden. Before digging in, let the pie cool for 15 minutes so it can set. Serve with a side of beef gravy.

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