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No Bake Cheesecake
No Bake Cheesecake

Before you jump to No Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they do not know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.

While everyone knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all tend to be great for your health, but there will also be many more healthy minerals in apples. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are only a couple of of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the food store you wind up getting plenty of apples. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to no bake cheesecake recipe. To make no bake cheesecake you only need 33 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make No Bake Cheesecake:
  1. Use ■Cheesecake
  2. Prepare (anglaise sauce / creme anglaise)
  3. Take ・3 egg yolks
  4. Take ・60 g (3/10 cup) granulated sugar
  5. Take ・8 drops vanilla oil
  6. Prepare ・180 g/ml (4/5 cup) milk
  7. Take ・18g (1.5 Tbsp) granulated sugar (for milk)
  8. Prepare ・300 g (10.5 oz) cream cheese
  9. Take ・1.5 Tbsp granulated sugar (for cream cheese)
  10. You need ・115 g (4 oz, 1/2 cup) plain yogurt
  11. Provide ・1.5 tsp lemon juice
  12. Provide ・180 g/ml (4/5 cup) heavy cream
  13. Take ・2 tsp granulated sugar (for heavy cream)
  14. Prepare ・7ｇ(2.5 tsp) gelatin powder
  15. Get ・3 Tbsp water (for gelatin powder)
  16. Get ■Bottom（9 pieces）
  17. Use ・30g (1 oz, 1/7 cup) unsalted butter
  18. Take ・25g (3 Tbsp) cake flour
  19. Prepare ・5g (1 Tbsp) cocoa powder
  20. Take ・30g (3.5 Tbsp) powdered sugar
  21. Get ・30g (6 Tbsp) almond flour
  22. Get ■ Strawberry sauce
  23. Use ・200g (7 oz) frozen strawberries
  24. Provide ・65g (1/3 cup) granulated sugar
  25. Use ・1.5 Tbsp water
  26. Use ・1/2 tsp lemon juice
  27. Take ・1/2 tsp rum
  28. Get ※round silicone mold, 8 cavity
  29. Provide each cavity :120ml
  30. Prepare (diameter：6.2 cm, height：5.2 cm）
  31. Take (diameter：2.4 in, height : 2 in）
  32. Use ※One extra cup of cheesecake will remain
  33. Take ※1cup=235cc(USA)
Steps to make No Bake Cheesecake:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs
  2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge.
  3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well.
  4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute.
  5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring.
  6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready.
  7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth.
  8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute.
  9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well.
  10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly.
  11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time.
  12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it.
  13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour.
  14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF.
  15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it.
  16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is.
  17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is.
  18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!

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