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We hope you got benefit from reading it, now let’s go back to lauki till curry (kaddu & till) recipe. You can have lauki till curry (kaddu & till) using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Lauki till curry (kaddu & till):
- Prepare 500 grams lauki
- Use leaves Few curry
- You need 1 tablespoon till (sesame seeds)
- Take 1 teaspoon salt
- Use 1/2 teaspoon turmeric powder
- Provide 2 green chili’s
- Get 1/2 teaspoon cumin seeds
- Take 2 tablespoons oil
- Take Coriander leaves for garnishing
Instructions to make Lauki till curry (kaddu & till):
- Wash and chop lauki keep in cold water
- Dry roast sesame seeds then grind it with little water and make a fine paste
- Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste then add little water and salt
- Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft garnish with coriander leaves & off the flame burner enjoy it hot with chapati.
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