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Ukodo(Yam Pepper Soup)
Ukodo(Yam Pepper Soup)

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We hope you got insight from reading it, now let’s go back to ukodo(yam pepper soup) recipe. To make ukodo(yam pepper soup) you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ukodo(Yam Pepper Soup):
  1. Use Ingredients
  2. Provide Meats of your choice
  3. Prepare Yam diced into small cubes and cooked separately
  4. Get Blended pepper soup spices
  5. Prepare Fresh atarodo peppers roughly blended
  6. Take Scent leaves sliced
  7. Use Crayfish roughly blended
  8. Get cubes Seasoning
  9. Take Salt
Steps to make Ukodo(Yam Pepper Soup):
  1. Cook your yam cubes and set aside
  2. Wash your meats thoroughly with clean water and place on heat to cook until done. Add water to it, enough to make your pepper soup.
  3. Add the blended pepper soup spices, blended fresh peppers and crayfish. - Cover to boil
  4. Add seasoning cubes and taste for salt.
  5. Add the already cooked yams and cover to boil and thicken a bit.
  6. Add the scent leaves to infuse it's scent. - Drop from heat after some minutes. - Serve hot…

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