So that you may be making ready Kothu parotta recipes for your loved ones but this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into extremely popular in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it is quite frequently advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking method may also minimize down on a few of the different harmful effects of oil frying.


Kothu parotta
Kothu parotta

Before you jump to Kothu parotta recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know how crucial it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already understand that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Did you know, though, that some specific foods are great for making your heart be healthier? If you would like to know what to eat to improve your heart health, keep reading.

Beans, would you believe it, are very good for the health of your heart. The after effects of consuming them may not have a pleasant smell, but they’re good for your body. This does not mean, however, that just ingesting beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be consuming. What is true, though, is that putting kidney beans on your Caesar’s salad in place of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are very tasty and you never know…you might not even miss real chicken or beef.

There are plenty of foods that you can eat that are beneficial for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. The foods mentioned are particularly beneficial for the heart, however. Try incorporating these foods in your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to kothu parotta recipe. To cook kothu parotta you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Kothu parotta:
  1. You need 1 Kerala Parotta
  2. Take 1 Onion ( Medium Sized)
  3. You need 2 Green Chillies
  4. Prepare 2 Chillies Dried Red
  5. Use 1 Sprig Curry Leaves
  6. Take 1 Teaspoon Ginger Garlic Paste
  7. Prepare 1 Tablespoon Chicken masala powder
  8. Get 1 Tomato (small/ medium)
  9. Get To Taste Salt
  10. You need 1/4 Teaspoon Turmeric powder
  11. You need 1/4 Teaspoon Chilli powder
  12. Take 2 Eggs
  13. Use 2 Tablespoons Oil
  14. Provide 3 Sprigs Cilantro leaves
Steps to make Kothu parotta:
  1. Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
  2. Heat oil in a pan (Preferably non stick pan) and add mustard seeds.Instead of using mustard seeds we can add crushed fennel seeds along with a a inch of cinnamon stick and a clove.It adds a good aromatic flavor to the parotta.
  3. After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
  4. Add the diced tomatoes and cook until soft.
  5. Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
  6. Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
  7. Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
  8. Cook for another couple of minutes on medium heat.
  9. Garnish with coriander leaves.
  10. Serve with Raita. (Though I like it without raita)

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