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Before you jump to Mocha Cappuccino Chia Custard recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you hit the drive through.
Choose a drive through depending on whether it has better options available. Arby’s by way of example, does not provide burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mocha cappuccino chia custard recipe. You can have mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mocha Cappuccino Chia Custard:
- Provide 2 cups soy milk
- Take 2 tbsp vanilla extract
- Use 1/2 tbsp code to extract
- Prepare 3 egg yolks
- Take 1 tbsp stevia extract
- Take 1 tbsp xylitol
- Get 1 packet instant espresso
- You need 2 ones that semi sweet chocolate, melted
- Get 1/4 tsp allspice
Steps to make Mocha Cappuccino Chia Custard:
- Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
- Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
- In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
- Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
- Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
- Add Chia, stirring frequently.
- Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.
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