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We hope you got insight from reading it, now let’s go back to cappuccino and hazelnut butter crepe π΅ recipe. To cook cappuccino and hazelnut butter crepe π΅ you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Cappuccino and hazelnut butter crepe π΅:
- You need 2 tbsp Melted butter
- Prepare 2 Eggs - room temperature
- Prepare 1 cup Milk - Cold
- Provide 1 tsp vanilla extract
- Get 2/3 cup all-purpose flour
- Take 1 pinch Salt
- You need 1/2 tsp Powder sugar
- Prepare 2 tsp Cappuccino powder
- You need 1 vanilla ice cream
- Take 1 tbsp Nutella
- Get 1 tbsp Hazelnut butter
Steps to make Cappuccino and hazelnut butter crepe π΅:
- In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
- Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
- Put in the fridge for an hour minimum.
- Heat your pan wipe with butter and pour a small amount of the batter not too thick.
- Wait until it's brown and flip it should take 3-5 minutes for each side.
- Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
- Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it π
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