So you could be getting ready Vegetarian Pea & Sausage Soup recipes for your family however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into highly regarded in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is quite steadily recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking method may also cut down on among the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to vegetarian pea & sausage soup recipe. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetarian Pea & Sausage Soup:
- Get 1 packages Celery
- Provide 1 packages Vegetarian Sausages
- Get 3 can Garden Peas
- Prepare 3 tsp Dried Mixed Herbs
- Provide 6 large Vegetable Stock Cubes
- Take 2 dash Vegetable Oil
- You need 2 clove Garlic
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
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