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Pozole Rojo
Pozole Rojo

Before you jump to Pozole Rojo recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Milk, juice and also water will be the best options for beverages. Choosing a large softdrink as your beverage adds hundreds of poor calories to your meal. One portion of pop is eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are at least twenty ounces large. Typically, though, they’re 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to decide on milk, juice and also regular water.

Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to pozole rojo recipe. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pozole Rojo:
  1. Take soaked peppers
  2. You need 6 Guajillo Peppers
  3. Use 1/2 cup apple cider vinegar
  4. Prepare 2 cup water
  5. Provide cabbage, lettuce, cilantro and/or peppers - optional
  6. You need main
  7. Get 1/4 cup lard
  8. You need 5 lb Pork Butt Shoulder
  9. Provide 2 red onions chopped
  10. Prepare water
  11. You need 1 tsp cumin
  12. Take 2 tbsp Mexican Oregano
  13. Provide 1 tbsp Italian Seasoning
  14. Provide 1 tbls heaping beef bullion
  15. Prepare salt and pepper
  16. Get 1 number 10 can of white hominy
Instructions to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

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