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We hope you got benefit from reading it, now let’s go back to yokohama ramen recipe. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Yokohama Ramen:
- Use Soup stock*
- Use chicken bone
- Get any vegetables
- Use Soup seasoning *
- Take 1 tablespoon soy sauce
- Provide 1/2 teaspoon salt
- Provide pepper
- Provide vegetable fry*
- Provide 2 Chinese cabbage
- Prepare carrot
- Use 2-3 dried Shiitake mushrooms (soaked)
- Provide 6 boiled shrimps
- Get spring onion
- Provide 30 g thin sliced pork
- Provide 1 tablespoon oyster sauce
- Get 1 teaspoon Chinese chicken paste
- You need to taste salt and pepper
- Take 2 teaspoon starch powder +1 cup water
- Prepare 1 boiled egg
- Use green onion
- Get Nori seaweed
- Take Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
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