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Lauki Dal curry (churakka parippu curry)
Lauki Dal curry (churakka parippu curry)

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We hope you got benefit from reading it, now let’s go back to lauki dal curry (churakka parippu curry) recipe. You can cook lauki dal curry (churakka parippu curry) using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lauki Dal curry (churakka parippu curry):
  1. Get 2 lauki cut into small pieces
  2. Take 1 cup chana dal
  3. You need 1/2 Cup coconut grated or cubes
  4. Get 1 medium tomato cut to small pieces
  5. Use 5-6nos curry leaves
  6. Use 1/4 tsp jeera
  7. Use 1-2 nos green chilli
  8. Take 2 shallots (optional)
  9. Prepare 2 tsp turmeric powder
  10. Prepare 1/2 tsp chilli powder
  11. Prepare For tempering
  12. Provide 2-3 nos Kashmiri chilli
  13. You need 1/2 tsp mustard seeds
  14. Get 2-3nos curry leaves
Instructions to make Lauki Dal curry (churakka parippu curry):
  1. Cook chanadal till It has become soft.
  2. Cook lauki with tomato,green chilli, 1 tsp turmeric powder,chilli powder and enough water.Add salt as required.
  3. Grind coconut with jeera,shallots and add this to lauki.
  4. Add chanawith 3 curry leaves which is cooked well.
  5. Boil till raw taste of coconut is gone.keep this of pouring consistency. Add tempering.
  6. For tempering in a pan add2 tsp coconut oil,when hot add ingredients under tempering. This curry goes well with rice.

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