Here's how Udon Noodles in Egg Drop Soup might help you in weight loss
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Before you jump to Udon Noodles in Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how crucial it is to have a heart that is healthy. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthier? Continue reading to find out which foods are beneficial for your heart.
Fish is possibly the heartiest food you can consume. You probably already know this since you’ve in all probability been told to see to it that you consume fish at least a couple of times a week. This is especially true for individuals who suffer from heart problems or are worrying that their hearts are unhealthy. Fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Eat fish during at least two meals a week.
There are many foods that you can consume that are great for your body. Without a doubt, the foods cited in this article can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet daily. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to udon noodles in egg drop soup recipe. You can have udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Udon Noodles in Egg Drop Soup:
- Take 2 portions Udon noodles
- You need 125 ml Mentsuyu (3x concentrate)
- Prepare 1 tbsp Mirin
- Prepare 500 ml Water
- Get 2 Egg
- You need 1 tbsp Katakuriko
- Get 1 to garnish Mitsuba
Instructions to make Udon Noodles in Egg Drop Soup:
- Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
- Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
- Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
- Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.
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