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We hope you got insight from reading it, now let’s go back to thai stir fry basil with beef (pad bai hōraphā) recipe. To cook thai stir fry basil with beef (pad bai hōraphā) you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Take Beef or Chicken (grounded, minced or diced)
- Prepare Basil Leaves
- Get [Marinade]
- Use Fish Sauce
- You need [Paste] - blend or pounded
- Take Bird's Eye Chilli
- Provide Garlic
- Prepare Shallots
- Get [Sauce]
- Use Light Soy Sauce
- Provide Dark Soy Sauce
- Take Oyster Sauce
- Take Optional, 2 tsp Palm Sugar
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
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