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We hope you got insight from reading it, now let’s go back to mild red curry with prawns and mango recipe. To cook mild red curry with prawns and mango you only need 32 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mild Red Curry with Prawns and Mango:
- You need Curry Paste
- Get 5 ml Cumin Seeds
- You need 15 ml Coriander Seeds
- Get 5 ml Black Pepper, crushed
- Take 15 Pepperdews, diced
- Provide 1 Jalapeno, deseeded and diced
- Get 7,5 ml Galangal power
- Use 3 dried Lime Leaves
- Take 6 Garlic cloves, peeled and diced
- Prepare 12 Spring Onions, chopped
- Take 15 ml Coriander stalks, diced
- You need 2 Lemon Grass, trimmed and diced
- Use 15 ml Shrimp Paste
- Use 10 ml Salt
- You need Prawns
- Prepare 30 ml Vegetable Oil
- Take 2400 g King or Queen Prawns
- Take 60 ml Honey
- Use 60 ml dark Soy Sauce
- Provide Vegetables
- Use 90 ml Groundnut Oil
- Provide Curry Paste
- Get 300 ml Chicken Stock
- You need 30 ml Fish Sauce
- Prepare 10 ml Palm Sugar
- You need 1 large Aubergine, diced
- You need 2 red Bell Peppers, sliced
- Use 2 Mangoes, peeled and diced
- Provide Prepare Garnish
- Prepare 1 handful Coriander Leaves
- Prepare 1 Lime, cut into 8 slices
- Take 1 Spring Onion, sliced
Instructions to make Mild Red Curry with Prawns and Mango:
- Prepare Curry Paste
- Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
- Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
- Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
- Prepare Prawns
- Grill Prawns in medium to hot oil, in batches, adding oil as required
- Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
- Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
- Prepare Vegetables
- In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
- Pour in Chicken Stock and Coconut Milk and stir well
- Add Fish Sauce and Sugar and bring to gentle simmer
- Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
- Plate and Garnish
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