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Before you jump to Chocolate Chip Coffee Cake recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
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At this stage we are going to show you the reason why these minerals and vitamins are key to good health. As I am confident you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And also by eating apples it is possible to lower your chances of getting breast or lung cancer. I am not sure about you but when I read that I went out and got a whole bag of apples.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase a number of apples, their in the produce department. You will notice that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to chocolate chip coffee cake recipe. You can have chocolate chip coffee cake using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Chip Coffee Cake:
- Take 1 No-Stick Cooking Spray
- Use 2 1/2 cup Complete Buttermilk Pancake & Waffle Mix
- Provide 1/2 cup sugar
- Take 1/2 cup miniature semi-sweet chocolate chips
- Take 1/2 cup water
- Prepare 1/2 cup sour cream
- You need 1/2 tsp vanilla extract
- Prepare Topping
- Use 1/4 cup sugar
- You need 1/2 tsp ground cinnamon
Instructions to make Chocolate Chip Coffee Cake:
- HEAT oven to 375°F. Coat 8 or 9-inch square pan with non-stick cooking spray
- COMBINE pancake mix, 1/2 cup sugar and chocolate chips in medium bowl. Add water, sour cream and vanilla. Blend well. Using an ice cream scoop, shape dough into sixteen 2-inch dough balls. Place in 4 rows of 4 each in prepared pan. Combine 1/4 cup sugar and cinnamon in small bowl. Sprinkle over dough.
- BAKE 24 to 26 minutes or until golden brown. Cool 10 minutes before serving.
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