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The ingredients needed to make Warm Udon Noodles with Age-ten Fish Cakes:
- Provide 3 portions Udon noodles
- Take 1 packet Satsumaage
- You need 3 Poached egg
- Get 6 slice Kamaboko
- Get 1 as required Spring onion (chopped)
- Use Soup broth
- Take 1000 ml Dashi stock
- Prepare 1 and 1/2 tablespoons Usukuchi soy sauce
- Use 1 tbsp Mirin
- Prepare 1/2 tsp Salt
Steps to make Warm Udon Noodles with Age-ten Fish Cakes:
- Blanch the satsumaage to drain excess oil.
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
- Add the satsumaage in the same pan to soak up the broth.
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.
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