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We hope you got benefit from reading it, now let’s go back to amala & ewedu soup recipe. To make amala & ewedu soup you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Amala & Ewedu soup:
- You need 2 cups yam flour
- You need 50 g ewedu leaf
- You need 1 pinch Potash
- You need 1 pinch Salt
- Get 1 tsp Dadawa
- Take Goat meat stew
Steps to make Amala & Ewedu soup:
- Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
- Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
- Goat meat stew to be used
- It's readyyyyy💃💃💃 serve hot and enjoy.
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