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We hope you got benefit from reading it, now let’s go back to chinese hot & sour soup recipe. To cook chinese hot & sour soup you only need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Hot & Sour Soup:
- You need 1/2 cup cabbage chopped fine
- Take 1 medium size carrot julienned
- Get 1/4 cup beans chopped
- Get 2-3 green chillies chopped fine
- Prepare 1 tsp ginger julienned
- Provide 2-3 garlic pods julienned
- Use 2 Tbsp oil
- You need 1 tsp red chilli oil
- Get 1 tsp black soya sauce
- Take 1 tsp vinegar
- Take 1 tsp red chilli sauce
- Take 1 Tbsp corn flour mixed in 1 Tbsp water
- Use 1 tsp black pepper powder
- Take 1-2 sprigs chopped celery
- You need 1-2 sprigs coriander leaves
- You need 1-2 sprigs spring onions chopped for garnish
- Provide 2-3 button mushrooms sliced fine
- Use 2 cups water
- Get as per taste Salt
Steps to make Chinese Hot & Sour Soup:
- Chop the vegetables and julienne the carrots, ginger and garlic.
- In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir
- Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
- Add vinegar, red chilli sauce, dark soya sauce and stir.
- Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
- Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot
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